Getting the flat stomach, you've always wanted never tasted so good! Here is a tasty, quick,

and HEALTHY recipe you can make any day of the week. Oh, and more good news for your

Waistline: Quinoa can boost metabolism, increase fullness, has a good amount of protein

and can burn overall fat.

Ingredients

• 1 cup quinoa, cooked
• ½ Tbsp extra-light olive oil
• 1 tsp garlic, minced
• ½ tsp horseradish
• ½ Tbsp 100% pure honey
• ½ Tbsp fresh lemon juice
• ½ Tbsp fresh lime juice
• ½ lb (8 oz) raw shrimp, peeled, deveined
• ¼ tsp lime zest
• ¼ tsp lemon zest
• ½ Tbsp fresh parsley, chopped
• Crushed red chilis, to taste
• Freshly ground pepper, to taste

Direction:

1. Cook quinoa. Set aside
2. In a medium-size frying pan, sauté olive oil, garlic, horseradish, honey, and lemon and lime juices for 2 minutes, stirring constantly.
3. Add shrimp; cook 3–4 minutes. Turn shrimp, top with lime and lemon zest, parsley, and chilis. Cook 2–3 minutes; don’t stir.
4. Toss shrimp, then place shrimp on quinoa. Serve.